Leptin concentrations in finishing beef steers and heifers and their association with dry matter intake, average daily gain, feed efficiency, and body composition

A. P. Foote; R. G. Tait; D. H. Keisler; Kristin Hales-Paxton; H. C. Freetly

Leptin concentrations in finishing beef steers and heifers and their association with dry matter intake, average daily gain, feed efficiency, and body composition

A. P. Foote, R. G. Tait, D. H. Keisler, Kristin Hales-Paxton, H. C. Freetly

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	136-141
Journal	Default journal
State	Published - Apr 1 2016

Cite this

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title = "Leptin concentrations in finishing beef steers and heifers and their association with dry matter intake, average daily gain, feed efficiency, and body composition",

author = "Foote, {A. P.} and Tait, {R. G.} and Keisler, {D. H.} and Kristin Hales-Paxton and Freetly, {H. C.}",

year = "2016",

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language = "English",

pages = "136--141",

journal = "Default journal",

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T1 - Leptin concentrations in finishing beef steers and heifers and their association with dry matter intake, average daily gain, feed efficiency, and body composition

AU - Foote, A. P.

AU - Tait, R. G.

AU - Keisler, D. H.

AU - Hales-Paxton, Kristin

AU - Freetly, H. C.

PY - 2016/4/1

Y1 - 2016/4/1

M3 - Article

SP - 136

EP - 141

JO - Default journal

JF - Default journal

ER -

Leptin concentrations in finishing beef steers and heifers and their association with dry matter intake, average daily gain, feed efficiency, and body composition

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