Kinetics of β-mannanase fermentation by Bacillus licheniformis

Y. Y. Feng, Z. M. He, L. F. Song, S. L. Ong, J. Y. Hu, Z. G. Zhang, W. J. Ng

Research output: Contribution to journalArticlepeer-review

20 Scopus citations


Bacterial growth, konjac powder utilization and β-mannanase production by Bacillus licheniformis NK-27 in batch fermentation were used to develop a model of the process. The optimal set of parameters was estimated by fitting the model to experimental data. The results predicted by the model were in good agreement with the experimental data.

Original languageEnglish
Pages (from-to)1143-1146
Number of pages4
JournalBiotechnology Letters
Issue number14
StatePublished - Jul 2003


  • Bacillus licheniformis
  • Batch fermentation
  • Kinetic model
  • β-mannanase


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