Kinetics of β-mannanase fermentation by Bacillus licheniformis

Y. Y. Feng, Z. M. He, L. F. Song, S. L. Ong, J. Y. Hu, Z. G. Zhang, W. J. Ng

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Abstract

Bacterial growth, konjac powder utilization and β-mannanase production by Bacillus licheniformis NK-27 in batch fermentation were used to develop a model of the process. The optimal set of parameters was estimated by fitting the model to experimental data. The results predicted by the model were in good agreement with the experimental data.

Original languageEnglish
Pages (from-to)1143-1146
Number of pages4
JournalBiotechnology Letters
Volume25
Issue number14
DOIs
StatePublished - Jul 2003

Keywords

  • Bacillus licheniformis
  • Batch fermentation
  • Kinetic model
  • β-mannanase

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