Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product to Reduce Shedding of Escherichia coli O157:H7 in Cattle

Mindy Brashears, D. Jaroni, J. Trimble

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)355-363
JournalJ. Food Prot.
StatePublished - 2003

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