| Original language | English |
|---|---|
| Pages (from-to) | 355-363 |
| Journal | J. Food Prot. |
| State | Published - 2003 |
Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product to Reduce Shedding of Escherichia coli O157:H7 in Cattle
Mindy Brashears, D. Jaroni, J. Trimble
Research output: Contribution to journal › Article