Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product to Reduce Shedding of Escherichia coli O157:H7 in Cattle

Mindy Brashears; D. Jaroni; J. Trimble

Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product to Reduce Shedding of Escherichia coli O157:H7 in Cattle

Mindy Brashears, D. Jaroni, J. Trimble

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	355-363
Journal	J. Food Prot.
State	Published - 2003

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@article{cc1544db600245158dc7993555f45f21,

title = "Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product to Reduce Shedding of Escherichia coli O157:H7 in Cattle",

author = "Mindy Brashears and D. Jaroni and J. Trimble",

year = "2003",

language = "English",

pages = "355--363",

journal = "J. Food Prot.",

}