| Original language | English |
|---|---|
| Pages (from-to) | 947-951 |
| Journal | J. Food Prot. |
| State | Published - 2004 |
Isolation, Identification, and Selection of Lactic Acid Bacteria from Alfalfa sprouts for Competitive Inhibition of Foodborne pathogens
M. R. Wilderdyke, D. A. Smith, Mindy Brashears
Research output: Contribution to journal › Article