Isolation, Identification, and Selection of Lactic Acid Bacteria from Alfalfa sprouts for Competitive Inhibition of Foodborne pathogens

M. R. Wilderdyke, D. A. Smith, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)947-951
JournalJ. Food Prot.
StatePublished - 2004

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