Investigation of smoked beef brisket palatability from three USDA quality grades.

William T Fletcher, Andrea J Garmyn, Jerrad Legako, Dale Woerner, Markus Miller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1, 1-12
JournalMeat and Muscle Biology
DOIs
StatePublished - 2021

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