Investigation of smoked beef brisket palatability from three USDA quality grades.

William T Fletcher, Andrea J Garmyn, Jerrad Legako, Dale Woerner, Markus Miller

Research output: Contribution to journal › Article › peer-review

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@article{86f580c5f73d485c9f79f0a9941f95ad,

title = "Investigation of smoked beef brisket palatability from three USDA quality grades.",

author = "Fletcher, {William T} and Garmyn, {Andrea J} and Jerrad Legako and Dale Woerner and Markus Miller",

year = "2021",

doi = "10.22175/mmb.10963",

language = "English",

pages = "1, 1--12",

journal = "Meat and Muscle Biology",

publisher = "American Meat Science Association",

}