Introduction: Culinary theatres

Dorothy Chansky, Ann Folino White

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

2 Scopus citations
Original languageEnglish
Title of host publicationFood and Theatre on the World Stage
PublisherTaylor and Francis Inc.
Pages1-16
Number of pages16
ISBN (Electronic)9781317618010
ISBN (Print)9781138805477
DOIs
StatePublished - Jun 12 2015

Cite this

Chansky, D., & White, A. F. (2015). Introduction: Culinary theatres. In Food and Theatre on the World Stage (pp. 1-16). Taylor and Francis Inc.. https://doi.org/10.4324/9781315752396