Original language | English |
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Pages (from-to) | 213-220 |
Journal | Default journal |
State | Published - 2016 |
Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products
S. Pokharel, J Brooks, Jennifer Martin, Alejandro Echeverry, A. R. Parks, B. Corliss, Mindy Brashears
Research output: Contribution to journal › Article