Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products

S. Pokharel, J Brooks, Jennifer Martin, Alejandro Echeverry, A. R. Parks, B. Corliss, Mindy Brashears

Research output: Contribution to journal › Article

Fingerprint Dive into the research topics of 'Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products'. Together they form a unique fingerprint.

@article{805a91d1c4f64823833f54ae4228c47f,

title = "Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products",

author = "S. Pokharel and J Brooks and Jennifer Martin and Alejandro Echeverry and Parks, {A. R.} and B. Corliss and Mindy Brashears",

year = "2016",

language = "English",

pages = "213--220",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

}

TY - JOUR

T1 - Internalization and thermal susceptibility of Shiga toxin-producing Escherichia coli (STEC) in marinated beef products

AU - Pokharel, S.

AU - Brooks, J

AU - Martin, Jennifer

AU - Echeverry, Alejandro

AU - Parks, A. R.

AU - Corliss, B.

AU - Brashears, Mindy

PY - 2016

Y1 - 2016

M3 - Article

SP - 213

EP - 220

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -