Injection of sodium chloride, sodium tripolyphosphate, and sodium lactate improves Warner-Bratzler shear and sensory characteristics of pre-cooked inside round roasts.

M R McGee, K L Henry, J Brooks, F K Ray, J B Morgan

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)273-7
JournalDefault journal
StatePublished - Jul 1 2003

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