Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.

Ashlee Brown; J Brooks; Enusha Karunasena; Alejandro Echeverry; A Laury; Mindy Brashears

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.

Ashlee Brown, J Brooks, Enusha Karunasena, Alejandro Echeverry, A Laury, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	M427-32
Journal	Default journal
State	Published - Aug 1 2011

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@article{5ffdd8f22dfc49e18b062ed92d0ecfca,

title = "Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.",

author = "Ashlee Brown and J Brooks and Enusha Karunasena and Alejandro Echeverry and A Laury and Mindy Brashears",

year = "2011",

month = aug,

day = "1",

language = "English",

pages = "M427--32",

journal = "Default journal",

issn = "0022-1147",

publisher = "Journal of Food Science",

}

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria. / Brown, Ashlee; Brooks, J; Karunasena, Enusha; Echeverry, Alejandro; Laury, A; Brashears, Mindy.

In: Default journal, 01.08.2011, p. M427-32.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.

AU - Brown, Ashlee

AU - Brooks, J

AU - Karunasena, Enusha

AU - Echeverry, Alejandro

AU - Laury, A

AU - Brashears, Mindy

PY - 2011/8/1

Y1 - 2011/8/1

M3 - Article

SP - M427-32

JO - Default journal

JF - Default journal

SN - 0022-1147

ER -

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.

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