Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres After Treatment with Chlorine and Lactic Acid Bacteria

A. Brown, J Brooks, Enusha Karunasena, Alejandro Echeverry, A. Laury, Mindy Brashears

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)427-432
JournalJ. Food Sci.
StatePublished - 2011

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