Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres After Treatment with Chlorine and Lactic Acid Bacteria

A. Brown; J Brooks; Enusha Karunasena; Alejandro Echeverry; A. Laury; Mindy Brashears

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres After Treatment with Chlorine and Lactic Acid Bacteria

A. Brown, J Brooks, Enusha Karunasena, Alejandro Echeverry, A. Laury, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	427-432
Journal	J. Food Sci.
State	Published - 2011

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@article{f2004fa136d14df69d23f2a09507eee4,

title = "Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres After Treatment with Chlorine and Lactic Acid Bacteria",

author = "A. Brown and J Brooks and Enusha Karunasena and Alejandro Echeverry and A. Laury and Mindy Brashears",

year = "2011",

language = "English",

pages = "427--432",

journal = "J. Food Sci.",

}

TY - JOUR

T1 - Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres After Treatment with Chlorine and Lactic Acid Bacteria

AU - Brown, A.

AU - Brooks, J

AU - Karunasena, Enusha

AU - Echeverry, Alejandro

AU - Laury, A.

AU - Brashears, Mindy

PY - 2011

Y1 - 2011

M3 - Article

SP - 427

EP - 432

JO - J. Food Sci.

JF - J. Food Sci.

ER -

Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in Spinach Packaged in Modified Atmospheres After Treatment with Chlorine and Lactic Acid Bacteria

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