Influence of Cook Method and Degree of Doneness on Aromatic Volatiles in Flap and Skirt Steaks

CA Pena, HL Laird, ML Bamsey, RK Miller, D Gredell, Dale Woerner, CR Kerth

Research output: Other contributionpeer-review

Original languageEnglish
PublisherAmerican Meat Science Association
Volume2
StatePublished - 2019

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