Original language | English |
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Publisher | American Meat Science Association |
Volume | 2 |
State | Published - 2019 |
Influence of Cook Method and Degree of Doneness on Aromatic Volatiles in Flap and Skirt Steaks
CA Pena, HL Laird, ML Bamsey, RK Miller, D Gredell, Dale Woerner, CR Kerth
Research output: Other contribution › peer-review