In-plant validation of the use of lactic acid spray as an intervention to control microbial loads in beef subprimals during the HACCP plan reassessment.

A. Echeverry; Markus Miller; T. Jackson; C. Narvaez-Bravo; W. E. Chaney; A. L. Brown; P. Sunkara; A. R. Pond; Mindy Brashears

In-plant validation of the use of lactic acid spray as an intervention to control microbial loads in beef subprimals during the HACCP plan reassessment.

A. Echeverry, Markus Miller, T. Jackson, C. Narvaez-Bravo, W. E. Chaney, A. L. Brown, P. Sunkara, A. R. Pond, Mindy Brashears

Research output: Other contribution

Original language	English
Publisher	Texas Tech University
State	Published - 2010

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title = "In-plant validation of the use of lactic acid spray as an intervention to control microbial loads in beef subprimals during the HACCP plan reassessment.",

author = "A. Echeverry and Markus Miller and T. Jackson and C. Narvaez-Bravo and Chaney, {W. E.} and Brown, {A. L.} and P. Sunkara and Pond, {A. R.} and Mindy Brashears",

year = "2010",

language = "English",

publisher = "Texas Tech University",

type = "Other",

}

TY - GEN

T1 - In-plant validation of the use of lactic acid spray as an intervention to control microbial loads in beef subprimals during the HACCP plan reassessment.

AU - Echeverry, A.

AU - Miller, Markus

AU - Jackson, T.

AU - Narvaez-Bravo, C.

AU - Chaney, W. E.

AU - Brown, A. L.

AU - Sunkara, P.

AU - Pond, A. R.

AU - Brashears, Mindy

PY - 2010

Y1 - 2010

M3 - Other contribution

PB - Texas Tech University

ER -

In-plant validation of the use of lactic acid spray as an intervention to control microbial loads in beef subprimals during the HACCP plan reassessment.

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