In-plant validation of the use of lactic acid spray as an intervention to control microbial loads in beef subprimals during the HACCP plan reassessment.

A. Echeverry, Markus Miller, T. Jackson, C. Narvaez-Bravo, W. E. Chaney, A. L. Brown, P. Sunkara, A. R. Pond, Mindy Brashears

Research output: Other contribution

Original languageEnglish
PublisherTexas Tech University
StatePublished - 2010

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    Echeverry, A., Miller, M., Jackson, T., Narvaez-Bravo, C., Chaney, W. E., Brown, A. L., Sunkara, P., Pond, A. R., & Brashears, M. (2010). In-plant validation of the use of lactic acid spray as an intervention to control microbial loads in beef subprimals during the HACCP plan reassessment. Texas Tech University.