In-Plant Validation of Hot Water Wash and Lactic Acid as Interventions to Control Microbial Pathogens in Beef Carcasses as Part of a HACCP Reassessment Plan

A. Echeverry, Markus Miller, T. Jackson, A. Laury, C. Narvaez-Bravo, W. E. Chaney, A. L. Brown, P. Sunkara, A. R. Pond, Mindy Brashears

Research output: Other contribution

Original languageEnglish
PublisherTexas Tech University
StatePublished - 2010

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    Echeverry, A., Miller, M., Jackson, T., Laury, A., Narvaez-Bravo, C., Chaney, W. E., Brown, A. L., Sunkara, P., Pond, A. R., & Brashears, M. (2010). In-Plant Validation of Hot Water Wash and Lactic Acid as Interventions to Control Microbial Pathogens in Beef Carcasses as Part of a HACCP Reassessment Plan. Texas Tech University.