Original language | English |
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Pages (from-to) | 361-365 |
Journal | J. Meat Sci. |
State | Published - 2011 |
Implementation of Targeted Interventions to Control Escherichia coli O157:H7 in a Commercial Abattoir
C. L. Rekow, Mindy Brashears, J Brooks, Guy Loneragan, S. E. Gragg, Markus Miller
Research output: Contribution to journal › Article