Impact of Carcass Spray-Chilling, Dry Chilling and Hot Water Washes on the Shelf Life and Microbial Profiles of Beef Ribeye Rolls

Savannah Forgey, Diego Casas, Rosine Manishimwe, Mark Miller, Mindy Brashears, Marcos X Sanchez-Plata

Research output: Contribution to conferencePaper

Original languageEnglish
StatePublished - 2019

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