| Original language | English |
|---|---|
| State | Published - 2019 |
Impact of Carcass Spray-Chilling, Dry Chilling and Hot Water Washes on the Shelf Life and Microbial Profiles of Beef Ribeye Rolls
Savannah Forgey, Diego Casas, Rosine Manishimwe, Mark Miller, Mindy Brashears, Marcos X Sanchez-Plata
Research output: Contribution to conference › Paper