If you drink alcohol, drink sensibly: a food-based dietary guideline for the elderly in South Africa

Rufus Theophilus, Carin Napier, Wilna Oldewage-Theron

Research output: Contribution to journalArticlepeer-review


The use and misuse of alcohol has become a public health problem among the South African (SA) elderly population, among whom risky drinking is a common practice. Previous publications encouraging alcohol use have referred to two supposedly beneficial effects of alcohol, categorised as: (1) cardioprotective and haemostatic; and (2) promoting a positive balance in iron status. However, more recent evidence has weakened these assertions for all age groups as the disadvantages of alcohol use far outweigh these benefits. Some of these disadvantages can cause severe medical and physical harm to the elderly. Attempts to curb risky drinking among the SA elderly must be adopted through screening by clinicians during consultations, use of various screening and diagnostic tools available for addressing alcohol use and abuse, and exploiting the channels of alcohol exposure for appropriate interventions. Elderly populations are vulnerable to alcohol misuse irrespective of their consumption patterns or levels of use because of their ageing condition and the interaction of alcohol with medication. Therefore, there is a need to sensitise the SA elderly population on the risk posed by alcohol use, misuse or abuse, hence the FBDG ‘If you drink alcohol, drink sensibly’.

Original languageEnglish
Pages (from-to)S15-S20
JournalSouth African Journal of Clinical Nutrition
Issue numberS1
StatePublished - 2021


  • South Africa
  • alcohol intake
  • elderly
  • food based dietary guidelines


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