Identifying the Influence of Post-Mortem Aging Length and Method on Flavor and Tenderness of Beef Strip Loins

BA Foraker, Dale Woerner, DA Gredell, JF Legako, JD Tatum, JN Martin, RJ Delmore, A Heuberger, KE Belk

Research output: Other contributionpeer-review

Original languageEnglish
PublisherAmerican Meat Science Association
Volume2
StatePublished - 2019

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