Original language | English |
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Pages (from-to) | 90-102 |
Journal | Default journal |
State | Published - Feb 1 2016 |
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters
T. G. O'Quinn, Dale Woerner, T. E. Engle, P. L. Chapman, Jerrad Legako, J Brooks, K. E. Belk, J. D. Tatum
Research output: Contribution to journal › Article › peer-review