Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

T. G. O'Quinn; Dale Woerner; T. E. Engle; P. L. Chapman; Jerrad Legako; J Brooks; K. E. Belk; J. D. Tatum

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

T. G. O'Quinn, Dale Woerner, T. E. Engle, P. L. Chapman, Jerrad Legako, J Brooks, K. E. Belk, J. D. Tatum

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	90-102
Journal	Default journal
State	Published - Feb 1 2016

Cite this

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title = "Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters",

author = "O'Quinn, {T. G.} and Dale Woerner and Engle, {T. E.} and Chapman, {P. L.} and Jerrad Legako and J Brooks and Belk, {K. E.} and Tatum, {J. D.}",

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month = feb,

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publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. / O'Quinn, T. G.; Woerner, Dale; Engle, T. E.; Chapman, P. L.; Legako, Jerrad ; Brooks, J; Belk, K. E.; Tatum, J. D.

In: Default journal, 01.02.2016, p. 90-102.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

AU - O'Quinn, T. G.

AU - Woerner, Dale

AU - Engle, T. E.

AU - Chapman, P. L.

AU - Legako, Jerrad

AU - Brooks, J

AU - Belk, K. E.

AU - Tatum, J. D.

PY - 2016/2/1

Y1 - 2016/2/1

M3 - Article

SP - 90

EP - 102

JO - Default journal

JF - Default journal

ER -

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

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