Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

T. G. O'Quinn; Dale Woerner; T. E. Engle; P. L. Chapman; Jerrad Legako; J Brooks; K. E. Belk; J. D. Tatum

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

T. G. O'Quinn, Dale Woerner, T. E. Engle, P. L. Chapman, Jerrad Legako, J Brooks, K. E. Belk, J. D. Tatum

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	90-102
Journal	Default journal
State	Published - Feb 1 2016

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title = "Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters",

author = "O'Quinn, {T. G.} and Dale Woerner and Engle, {T. E.} and Chapman, {P. L.} and Jerrad Legako and J Brooks and Belk, {K. E.} and Tatum, {J. D.}",

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AU - O'Quinn, T. G.

AU - Woerner, Dale

AU - Engle, T. E.

AU - Chapman, P. L.

AU - Legako, Jerrad

AU - Brooks, J

AU - Belk, K. E.

AU - Tatum, J. D.

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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters

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