| Original language | English |
|---|---|
| Pages (from-to) | 90-102 |
| Journal | Default journal |
| State | Published - Feb 1 2016 |
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O'Quinn, T. G., Woerner, D., Engle, T. E., Chapman, P. L., Legako, J., Brooks, J., Belk, K. E., & Tatum, J. D. (2016). Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. Default journal, 90-102.