Original language | English |
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Pages (from-to) | 90-102 |
Journal | Default journal |
State | Published - Feb 1 2016 |
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.
T G O'Quinn, Dale Woerner, T E Engle, P L Chapman, Jerrad Legako, J Brooks, K E Belk, J D Tatum
Research output: Contribution to journal › Article