Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

T G O'Quinn, Dale Woerner, T E Engle, P L Chapman, Jerrad Legako, J Brooks, K E Belk, J D Tatum

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)90-102
JournalDefault journal
StatePublished - Feb 1 2016

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