Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

T G O'Quinn; Dale Woerner; T E Engle; P L Chapman; Jerrad Legako; J Brooks; K E Belk; J D Tatum

Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

T G O'Quinn, Dale Woerner, T E Engle, P L Chapman, Jerrad Legako, J Brooks, K E Belk, J D Tatum

Animal and Food Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	90-102
Journal	Default journal
State	Published - Feb 1 2016

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title = "Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.",

author = "O'Quinn, {T G} and Dale Woerner and Engle, {T E} and Chapman, {P L} and Jerrad Legako and J Brooks and Belk, {K E} and Tatum, {J D}",

year = "2016",

month = feb,

day = "1",

language = "English",

pages = "90--102",

journal = "Default journal",

issn = "0309-1740",

publisher = "Meat Science",

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T1 - Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.

AU - O'Quinn, T G

AU - Woerner, Dale

AU - Engle, T E

AU - Chapman, P L

AU - Legako, Jerrad

AU - Brooks, J

AU - Belk, K E

AU - Tatum, J D

PY - 2016/2/1

Y1 - 2016/2/1

M3 - Article

SP - 90

EP - 102

JO - Default journal

JF - Default journal

SN - 0309-1740

ER -