Honduran and US Consumer Assessment of Beef from Various Production Systems with or Without Marinating

AR Gomez, Andrea Garmyn, TG O’Quinn, ME Bueso, J Brooks, Mindy Brashears, Markus Miller

Research output: Contribution to journal › Article › peer-review

Cite this

@article{f141d405968a41ee83e3831e6f18ddd5,

title = "Honduran and US Consumer Assessment of Beef from Various Production Systems with or Without Marinating",

author = "AR Gomez and Andrea Garmyn and TG O{\textquoteright}Quinn and ME Bueso and J Brooks and Mindy Brashears and Markus Miller",

year = "2018",

language = "English",

pages = "242----253",

journal = "Meat and Muscle Biology",

publisher = "American Meat Science Association",

}