Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Nalin Siriwardhana, Nishan Kalupahana, Naima Moustaid-Moussa

Research output: Contribution to journalArticle

Original languageEnglish
JournalAdv. Food. Nutr. Res.
StatePublished - 2012

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