HACCP Implementation and Validation in Small and Very Small Meat and Poultry Processing Plants in Nebraska

Mindy Brashears, D.E. Burson, E.S. Dormedy, L. Vavak, S.R. McKee, W. Fluckey, M. Sanchez

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)20-28
JournalDairy Food Environ. Sanit.
StatePublished - 2001

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