Green tea polyphenols improve bone microarchitecture in high-fat-diet-induced obese female rats through suppressing bone formation and erosion.

C L Shen; Ming-Chien Chyu; J J Cao; J K Yeh

Green tea polyphenols improve bone microarchitecture in high-fat-diet-induced obese female rats through suppressing bone formation and erosion.

C L Shen, Ming-Chien Chyu, J J Cao, J K Yeh

Mechanical Engineering

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	421-7
Journal	Journal of Medicinal Food
State	Published - May 1 2013

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@article{5fbf5dc7ee0749b9a9d0edd37fbcd493,

title = "Green tea polyphenols improve bone microarchitecture in high-fat-diet-induced obese female rats through suppressing bone formation and erosion.",

author = "Shen, {C L} and Ming-Chien Chyu and Cao, {J J} and Yeh, {J K}",

year = "2013",

month = may,

day = "1",

language = "English",

pages = "421--7",

journal = "Journal of Medicinal Food",

issn = "1096-620X",

publisher = "Journal of medicinal food",

}

Green tea polyphenols improve bone microarchitecture in high-fat-diet-induced obese female rats through suppressing bone formation and erosion.

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Cite this