Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat-diet-induced obese rats

C-L Shen, Jay J Cao, Raul Y Dagda, Samuel Chanjaplammootil, Chuanwen Lu, Ming-Chien Chyu, Weimin Gao, Jia-Sheng Wang, James K Yeh

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)448-457
JournalNutrition Research
StatePublished - 2012

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