Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

CL Shen; J K Yeh; C Samathanam; J J Cao; B J Stoecker; R Y Dagda; Ming-Chien Chyu; D M Dunn; J.-S. Wang

Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

CL Shen, J K Yeh, C Samathanam, J J Cao, B J Stoecker, R Y Dagda, Ming-Chien Chyu, D M Dunn, J.-S. Wang

Mechanical Engineering

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	327–337
Journal	Osteoporosis International/Springer
State	Published - 2011

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@article{3b3f8c989faa440586b67737521e688f,

title = "Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation",

author = "CL Shen and Yeh, {J K} and C Samathanam and Cao, {J J} and Stoecker, {B J} and Dagda, {R Y} and Ming-Chien Chyu and Dunn, {D M} and J.-S. Wang",

year = "2011",

language = "English",

pages = "327–337",

journal = "Osteoporosis International/Springer",

}

TY - JOUR

T1 - Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

AU - Shen, CL

AU - Yeh, J K

AU - Samathanam, C

AU - Cao, J J

AU - Stoecker, B J

AU - Dagda, R Y

AU - Chyu, Ming-Chien

AU - Dunn, D M

AU - Wang, J.-S.

PY - 2011

Y1 - 2011

M3 - Article

SP - 327

EP - 337

JO - Osteoporosis International/Springer

JF - Osteoporosis International/Springer

ER -

Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation

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