Green tea polyphenols and 1-α-OH-vitamin D3 attenuate chronic inflammation-induced myocardial fibrosis in female rats

C-L Shen, C Samathanam, S Graham, Raul Y Dagda, Ming-Chien Chyu, D M Dunn

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)269-77
JournalJournal of Medicinal Food
StatePublished - 2012

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