Genotypic characterization of antimicrobial resistant salmonella spp. Strains from three poultry processing plants in colombia

Alejandra Ramirez-Hernandez, Ana K. Carrascal-Camacho, Andrea Varón-García, Mindy M. Brashears, Marcos X. Sanchez-Plata

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Abstract

The poultry industry in Colombia has implemented several changes and measures in chicken processing to improve sanitary operations and control pathogens’ prevalence. However, there is no official in-plant microbial profile reference data currently available throughout the processing value chains. Hence, this research aimed to study the microbial profiles and the antimicro-bial resistance of Salmonella isolates in three plants. In total, 300 samples were collected in seven processing sites. Prevalence of Salmonella spp. and levels of Enterobacteriaceae were assessed. Ad-ditionally, whole-genome sequencing was conducted to characterize the isolated strains genotypi-cally. Overall, the prevalence of Salmonella spp. in each establishment was 77%, 58% and 80% for plant A, B, and C. The mean levels of Enterobacteriaceae in the chicken rinsates were 5.03, 5.74, and 6.41 log CFU/mL for plant A, B, and C. Significant reductions were identified in the counts of post-chilling rinsate samples; however, increased levels were found in chicken parts. There were six dis-tinct Salmonella spp. clusters with the predominant sequence types ST32 and ST28. The serotypes Infantis (54%) and Paratyphi B (25%) were the most commonly identified within the processing plants with a high abundance of antimicrobial resistance genes.

Original languageEnglish
Article number491
Pages (from-to)1-17
Number of pages17
JournalFoods
Volume10
Issue number3
DOIs
StatePublished - Mar 2021

Keywords

  • Antimicrobial resistance
  • Chicken processing
  • Colombia
  • Microbial profile
  • Salmonella

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