Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in angus cattle

R. G. Mateescu, A. J. Garmyn, M. A. O'Neil, R. G. Tait, A. Abuzaid, M. S. Mayes, D. J. Garrick, A. L. Van Eenennaam, D. L. Vanoverbeke, G. G. Hilton, D. C. Beitz, J. M. Reecy

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