Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers.

D G Riley, Jr C C Chase, S W Coleman, W A Phillips, Markus Miller, J Brooks, D D Johnson, T A Olson

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2159-66
JournalDefault journal
StatePublished - Jul 1 2012

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    Riley, D. G., C C Chase, J., Coleman, S. W., Phillips, W. A., Miller, M., Brooks, J., Johnson, D. D., & Olson, T. A. (2012). Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers. Default journal, 2159-66.