From school desks to front desks: A comparison of emotional intelligence levels of hospitality undergraduates students to hospitality industry professionals

Sheila Scott-Halsell; Shane Blum; Lynn Huffman

From school desks to front desks: A comparison of emotional intelligence levels of hospitality undergraduates students to hospitality industry professionals

Sheila Scott-Halsell, Shane Blum, Lynn Huffman

Hospitality and Retail Management

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	3-13
Journal	The Journal of Hospitality, Leisure, Sport and Tourism Education
State	Published - Oct 1 2011

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Scott-Halsell, S., Blum, S., & Huffman, L. (2011). From school desks to front desks: A comparison of emotional intelligence levels of hospitality undergraduates students to hospitality industry professionals. The Journal of Hospitality, Leisure, Sport and Tourism Education, 3-13.

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