Food and Theater on the World Stage

Dorothy Chansky; Ann Folino White

Food and Theater on the World Stage

Theatre and Dance

Research output: Book/Report › Book › peer-review

Abstract

Anthology of 15 essays assessing uses and representations of food in theatre and drama from the Renaissance to the present in 9 different countries.

Original language	English
Publisher	Routledge
State	Published - Jul 2015

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