Food and Theater on the World Stage

Dorothy Chansky, Ann Folino White

Research output: Book/ReportBookpeer-review

Abstract

Anthology of 15 essays assessing uses and representations of food in theatre and drama from the Renaissance to the present in 9 different countries.
Original languageEnglish
PublisherRoutledge
StatePublished - Jul 2015

Fingerprint

Dive into the research topics of 'Food and Theater on the World Stage'. Together they form a unique fingerprint.

Cite this