Abstract
Anthology of 15 essays assessing uses and representations of food in theatre and drama from the Renaissance to the present in 9 different countries.
Original language | English |
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Publisher | Routledge |
State | Published - Jul 2015 |
Dorothy Chansky, Ann Folino White
Research output: Book/Report › Book › peer-review
Original language | English |
---|---|
Publisher | Routledge |
State | Published - Jul 2015 |