Food and Theater on the World Stage

Dorothy Chansky; Ann Folino White

Food and Theater on the World Stage

Theatre and Dance

Research output: Book/Report › Book › peer-review

Abstract

Anthology of 15 essays assessing uses and representations of food in theatre and drama from the Renaissance to the present in 9 different countries.

Original language	English
Publisher	Routledge
State	Published - Jul 2015

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title = "Food and Theater on the World Stage",

abstract = "Anthology of 15 essays assessing uses and representations of food in theatre and drama from the Renaissance to the present in 9 different countries.",

author = "Dorothy Chansky and White, {Ann Folino}",

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publisher = "Routledge",

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AU - White, Ann Folino

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N2 - Anthology of 15 essays assessing uses and representations of food in theatre and drama from the Renaissance to the present in 9 different countries.

AB - Anthology of 15 essays assessing uses and representations of food in theatre and drama from the Renaissance to the present in 9 different countries.

M3 - Book

BT - Food and Theater on the World Stage

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Food and Theater on the World Stage

Abstract

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