Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef

I Geornaras, Dale Woerner, J Prenni, JL Metcalf, K Belk, Jennifer Martin

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	3
State	Published - 2019

Cite this

@misc{f5976eaba60f443a9f62790117728fff,

title = "Fluctuations in the Microbial Community and the Volatile Organic Acids Created During Aerobic Storage of Ground Beef",

author = "I Geornaras and Dale Woerner and J Prenni and JL Metcalf and K Belk and Jennifer Martin",

year = "2019",

language = "English",

volume = "3",

publisher = "American Meat Science Association",

type = "Other",

}