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Dive into the research topics of 'Flavor Characterization of Grass- and Grain-Fed Australian Beef Longissiumus Thoracis Aged 35 to 65 Days Postmortem'. Together they form a unique fingerprint.- Sort by
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Osigbemeh E. Musa, Andrea Garmyn, Jerrad Legako, Dale Woerner, Markus Miller
Research output: Contribution to journal › Article › peer-review