Original language | English |
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Pages (from-to) | 204-211 |
Journal | Environmental Research |
State | Published - Jan 2012 |
Fish consumption, low-level mercury, lipids, and inflammatory markers in children
Brooks B. Gump, James A. MacKenzie, Amy K. Dumas, Christopher D. Palmer, Patrick J. Parsons, Zaneer M. Segu, Yehia Mechref, Kestutis G. Bendinskas
Research output: Contribution to journal › Article › peer-review