Fish consumption, low-level mercury, lipids, and inflammatory markers in children

Brooks B. Gump, James A. MacKenzie, Amy K. Dumas, Christopher D. Palmer, Patrick J. Parsons, Zaneer M. Segu, Yehia Mechref, Kestutis G. Bendinskas

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)204-211
JournalEnvironmental Research
StatePublished - Jan 2012

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Gump, B. B., MacKenzie, J. A., Dumas, A. K., Palmer, C. D., Parsons, P. J., Segu, Z. M., Mechref, Y., & Bendinskas, K. G. (2012). Fish consumption, low-level mercury, lipids, and inflammatory markers in children. Environmental Research, 204-211.