Original language | English |
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Pages (from-to) | 204-11 |
Journal | Environmental Research |
State | Published - Jan 1 2012 |
Fish consumption, low-level mercury, lipids, and inflammatory markers in children.
B B Gump, J A MacKenzie, A K Dumas, C D Palmer, P J Parsons, Z M Segu, Yehia Mechref, K G Bendinskas
Research output: Contribution to journal › Article