Fish consumption, low-level mercury, lipids, and inflammatory markers in children.

B B Gump, J A MacKenzie, A K Dumas, C D Palmer, P J Parsons, Z M Segu, Yehia Mechref, K G Bendinskas

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)204-11
JournalEnvironmental Research
StatePublished - Jan 1 2012

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