Featured Series Introduction: Optimizing Ogallala Aquifer Water Use to Sustain Food Systems

Prasanna Gowda; Ryan Bailey; Isaya Kisekka; Xiaomao Lin; Venkatesh Uddameri

doi:10.1111/1752-1688.12719

Featured Series Introduction: Optimizing Ogallala Aquifer Water Use to Sustain Food Systems

Prasanna Gowda, Ryan Bailey, Isaya Kisekka, Xiaomao Lin, Venkatesh Uddameri

Civil Environ Construct Engineering

Research output: Contribution to journal › Editorial

1 Scopus citations

Original language	English
Pages (from-to)	3-5
Number of pages	3
Journal	Journal of the American Water Resources Association
Volume	55
Issue number	1
DOIs	https://doi.org/10.1111/1752-1688.12719
State	Published - Feb 1 2019

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author = "Prasanna Gowda and Ryan Bailey and Isaya Kisekka and Xiaomao Lin and Venkatesh Uddameri",

note = "Funding Information: The authors would like to acknowledge the support of Amy Kre-men and the entire project team of the USDA Ogallala CAP Project. This paper is based on work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2016-68007-25066, “Sustaining agriculture through adaptive management to preserve the OA under a changing climate.”",

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AU - Gowda, Prasanna

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AU - Kisekka, Isaya

AU - Lin, Xiaomao

AU - Uddameri, Venkatesh

N1 - Funding Information: The authors would like to acknowledge the support of Amy Kre-men and the entire project team of the USDA Ogallala CAP Project. This paper is based on work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2016-68007-25066, “Sustaining agriculture through adaptive management to preserve the OA under a changing climate.”

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Featured Series Introduction: Optimizing Ogallala Aquifer Water Use to Sustain Food Systems

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