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Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet.
L. C. St John, C. R. Young, D. A. Knabe, L. D. Thompson, G. T. Schelling, S. M. Grundy, S. B. Smith
Research output: Contribution to journal › Article › peer-review
132
Scopus
citations