Fatty acid profile in milk from goats, Capra aegagrus hircus, exposed to perchlorate and its relationship with perchlorate residues in human milk

Q Cheng; Ernest Smith; Andrea B Kirk; F Liu; L M Boylan; M E McCarty; S Hart; L Dong; George Cobb; William Jackson; Todd Anderson

Fatty acid profile in milk from goats, Capra aegagrus hircus, exposed to perchlorate and its relationship with perchlorate residues in human milk

Q Cheng, Ernest Smith, Andrea B Kirk, F Liu, L M Boylan, M E McCarty, S Hart, L Dong, George Cobb, William Jackson, Todd Anderson

Research output: Contribution to journal › Article › peer-review

Abstract

Polyunsaturated fatty acids (PUFA) in milk are vital for normal growth and development of infant mammals. Changes in fatty acid composition were observed in milk fat from goats dosed with perchlorate (0.1 and 1 mg/kg body weight/day) for 31 days, but the effect was not persistent. Adaptation may be induced in these goats to compensate for the perchlorate effect. In an analysis of fatty acid composition in human milk samples, a weak negative correlation was observed between perchlorate concentrations and total PUFA in 38 human milk samples.

Original language	English
Pages (from-to)	472-7
Journal	Bull Environ Contam Toxicol
State	Published - Oct 2007

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title = "Fatty acid profile in milk from goats, Capra aegagrus hircus, exposed to perchlorate and its relationship with perchlorate residues in human milk",

abstract = "Polyunsaturated fatty acids (PUFA) in milk are vital for normal growth and development of infant mammals. Changes in fatty acid composition were observed in milk fat from goats dosed with perchlorate (0.1 and 1 mg/kg body weight/day) for 31 days, but the effect was not persistent. Adaptation may be induced in these goats to compensate for the perchlorate effect. In an analysis of fatty acid composition in human milk samples, a weak negative correlation was observed between perchlorate concentrations and total PUFA in 38 human milk samples.",

author = "Q Cheng and Ernest Smith and Kirk, {Andrea B} and F Liu and Boylan, {L M} and McCarty, {M E} and S Hart and L Dong and George Cobb and William Jackson and Todd Anderson",

year = "2007",

month = oct,

language = "English",

pages = "472--7",

journal = "Bull Environ Contam Toxicol",

}

TY - JOUR

T1 - Fatty acid profile in milk from goats, Capra aegagrus hircus, exposed to perchlorate and its relationship with perchlorate residues in human milk

AU - Cheng, Q

AU - Smith, Ernest

AU - Kirk, Andrea B

AU - Liu, F

AU - Boylan, L M

AU - McCarty, M E

AU - Hart, S

AU - Dong, L

AU - Cobb, George

AU - Jackson, William

AU - Anderson, Todd

PY - 2007/10

Y1 - 2007/10

N2 - Polyunsaturated fatty acids (PUFA) in milk are vital for normal growth and development of infant mammals. Changes in fatty acid composition were observed in milk fat from goats dosed with perchlorate (0.1 and 1 mg/kg body weight/day) for 31 days, but the effect was not persistent. Adaptation may be induced in these goats to compensate for the perchlorate effect. In an analysis of fatty acid composition in human milk samples, a weak negative correlation was observed between perchlorate concentrations and total PUFA in 38 human milk samples.

AB - Polyunsaturated fatty acids (PUFA) in milk are vital for normal growth and development of infant mammals. Changes in fatty acid composition were observed in milk fat from goats dosed with perchlorate (0.1 and 1 mg/kg body weight/day) for 31 days, but the effect was not persistent. Adaptation may be induced in these goats to compensate for the perchlorate effect. In an analysis of fatty acid composition in human milk samples, a weak negative correlation was observed between perchlorate concentrations and total PUFA in 38 human milk samples.

M3 - Article

SP - 472

EP - 477

JO - Bull Environ Contam Toxicol

JF - Bull Environ Contam Toxicol

ER -

Fatty acid profile in milk from goats, Capra aegagrus hircus, exposed to perchlorate and its relationship with perchlorate residues in human milk

Abstract

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