Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study

Janet M. Roseland, Quynhanh V. Nguyen, Larry W. Douglass, Kristine Y. Patterson, Juliette C. Howe, Juhi R. Williams, Leslie Thompson, J Brooks, Dale Woerner, Terry E. Engle, Jeffrey W. Savell, Kerri B. Gehring, Amy M. Cifelli, Shalene H. McNeill

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)55-64
JournalDefault journal
StatePublished - 2018

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