Experimental observations of the squeezing-to-dripping transition in T-shaped microfluidic junctions

Gordon F. Christopher, N. Nadia Noharuddin, Joshua A. Taylor, Shelley L. Anna

Research output: Contribution to journalArticle

236 Scopus citations

Abstract

An experimental study of droplet breakup in T-shaped microfluidic junctions is presented in which the capillary number and flow rate ratio are varied over a wide range for several different viscosity ratios and several different ratios of the inlet channel widths. The range of conditions corresponds to the region in which both the squeezing pressure that arises when the emerging interface obstructs the channel and the viscous shear stress on the emerging interface strongly influence the process. In this regime, the droplet volume depends on the capillary number, the flow rate ratio, and the ratio of inlet channel widths, which controls the degree of confinement of the droplets. The viscosity ratio influences the droplet volume only when the viscosities are similar. When there is a large viscosity contrast in which the dispersed-phase liquid is at least 50 times smaller than the continuous-phase liquid, the resulting size is independent of the viscosity ratio and no transition to a purely squeezing regime appears. In this case, both the droplet volume and the droplet production frequency obey power-law behavior with the capillary number, consistent with expectations based on mass conservation of the dispersed-phase liquid. Finally, scaling arguments are presented that result in predicted droplet volumes that depend on the capillary number, flow rate ratio, and width ratio in a qualitatively similar way to that observed in experiments.

Original languageEnglish
Article number036317
JournalPhysical Review E - Statistical, Nonlinear, and Soft Matter Physics
Volume78
Issue number3
DOIs
StatePublished - Sep 18 2008

Fingerprint Dive into the research topics of 'Experimental observations of the squeezing-to-dripping transition in T-shaped microfluidic junctions'. Together they form a unique fingerprint.

  • Cite this