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Dive into the research topics of 'Evaluation of the growth potential, carcass components and meat quality characteristics of three commercial strains of tom turkeys'. Together they form a unique fingerprint.- Sort by
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K. D. Roberson, A. P. Rahn, R. J. Balander, M. W. Orth, D. M. Smith, B. L. Booren, A. M. Booren, W. N. Osburn, R. M. Fulton
Research output: Contribution to journal › Article › peer-review