Evaluation of the growth potential, carcass components and meat quality characteristics of three commercial strains of tom turkeys

K. D. Roberson, A. P. Rahn, R. J. Balander, M. W. Orth, D. M. Smith, B. L. Booren, A. M. Booren, W. N. Osburn, R. M. Fulton

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19 Scopus citations

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Agriculture & Biology