Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience

Travis G. O'Quinn, Jerrad Legako, J Brooks, Mark F. Miller

Research output: Contribution to journal › Article › peer-review

Cite this

@article{f99731b32f004092b76f25e40fae5a14,

title = "Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience",

author = "O'Quinn, {Travis G.} and Jerrad Legako and J Brooks and Miller, {Mark F.}",

year = "2018",

month = feb,

day = "1",

language = "English",

pages = "26--36",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}