Fingerprint
Dive into the research topics of 'Evaluation of simulated shelf-life conditions for food service applications on chicken tenderloins'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Laura E. Yoder, John G. Rehm, Hunter R. Smith, Daniel A. Tigue, Barney Wilborn, Amit Morey, Christy L. Bratcher, Eugene Blythe, Jason T. Sawyer
Research output: Contribution to journal › Article › peer-review