Evaluation of simulated shelf-life conditions for food service application on chicken tenderloins

John G Rehm, Daniel A Tigue, Barney S Wilborn, Amit Morey, Christy Bratcher, Eugene Blythe, Jason Sawyer

Research output: Contribution to journal › Article › peer-review

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@article{575eec3e565b4c80a39fc92776b07a23,

title = "Evaluation of simulated shelf-life conditions for food service application on chicken tenderloins",

author = "Rehm, {John G} and Tigue, {Daniel A} and Wilborn, {Barney S} and Amit Morey and Christy Bratcher and Eugene Blythe and Jason Sawyer",

year = "2021",

month = jul,

day = "7",

doi = "10.3390/ani11072028",

language = "English",

pages = "2028",

journal = "Animals",

publisher = "MDPI",

}

TY - JOUR

T1 - Evaluation of simulated shelf-life conditions for food service application on chicken tenderloins

AU - Rehm, John G

AU - Tigue, Daniel A

AU - Wilborn, Barney S

AU - Morey, Amit

AU - Bratcher, Christy

AU - Blythe, Eugene

AU - Sawyer, Jason

PY - 2021/7/7

Y1 - 2021/7/7

U2 - 10.3390/ani11072028

DO - 10.3390/ani11072028

M3 - Article

SP - 2028

JO - Animals

JF - Animals

ER -