Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua

Maria Calle Madrid

Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua

Veterinary Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	224-230
Journal	Default journal
State	Published - Apr 2013

Cite this

@article{f31bee055460487f88976c96d3856eb4,

title = "Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua",

author = "{Calle Madrid}, Maria",

year = "2013",

month = apr,

language = "English",

pages = "224--230",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua

Fingerprint

Cite this