Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua

B. D. Chaves; Markus Miller; M. Maradiaga; M. A. Calle; Leslie Thompson; Samuel Jackson; T. Jackson; Lyda Garcia; Alejandro Echeverry; H. Ruiz; Mindy Brashears

Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua

B. D. Chaves, Markus Miller, M. Maradiaga, M. A. Calle, Leslie Thompson, Samuel Jackson, T. Jackson, Lyda Garcia, Alejandro Echeverry, H. Ruiz, Mindy Brashears

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	224-230
Journal	Food Protection Trends
State	Published - 2013

Cite this

Chaves, B. D. ; Miller, Markus ; Maradiaga, M. ; Calle, M. A. ; Thompson, Leslie ; Jackson, Samuel ; Jackson, T. ; Garcia, Lyda ; Echeverry, Alejandro ; Ruiz, H. ; Brashears, Mindy. / Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua. In: Food Protection Trends. 2013 ; pp. 224-230.

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title = "Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua",

author = "Chaves, {B. D.} and Markus Miller and M. Maradiaga and Calle, {M. A.} and Leslie Thompson and Samuel Jackson and T. Jackson and Lyda Garcia and Alejandro Echeverry and H. Ruiz and Mindy Brashears",

year = "2013",

language = "English",

pages = "224--230",

journal = "Food Protection Trends",

publisher = "International Association for Food Protection",

}

Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua. / Chaves, B. D.; Miller, Markus; Maradiaga, M.; Calle, M. A.; Thompson, Leslie ; Jackson, Samuel; Jackson, T.; Garcia, Lyda; Echeverry, Alejandro; Ruiz, H.; Brashears, Mindy.

In: Food Protection Trends, 2013, p. 224-230.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua

AU - Chaves, B. D.

AU - Miller, Markus

AU - Maradiaga, M.

AU - Calle, M. A.

AU - Thompson, Leslie

AU - Jackson, Samuel

AU - Jackson, T.

AU - Garcia, Lyda

AU - Echeverry, Alejandro

AU - Ruiz, H.

AU - Brashears, Mindy

PY - 2013

Y1 - 2013

M3 - Article

SP - 224

EP - 230

JO - Food Protection Trends

JF - Food Protection Trends

ER -

Evaluation of process control to prevent contamination of beef with non-O157 Shiga toxin-producing Escherichia coli (STEC) in U.S. export abattoirs in Honduras and Nicaragua

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