Evaluation of meat quality on dark cutting strip loins treated with acetic acid

William N Tapp, Colton T Christjohn, Christy Bratcher

Research output: Contribution to journal › Article › peer-review

Cite this

@article{ca0c4d7566cc40e69e8722dc72b113ae,

title = "Evaluation of meat quality on dark cutting strip loins treated with acetic acid",

author = "Tapp, {William N} and Christjohn, {Colton T} and Christy Bratcher",

year = "2017",

month = nov,

language = "English",

pages = "218--226",

journal = "Meat and Muscle Biology",

publisher = "American Meat Science Association",

}