Evaluation of Changes in Microbiological and Biochemical Properties, And Color of Ground Beef During Aerobic Storage

I Geornaras, Dale Woerner, J Prenni, K Belk, Jennifer Martin

Research output: Other contribution › peer-review

Original language	English
Publisher	American Meat Science Association
Volume	2
State	Published - 2019

Cite this

@misc{e1febbabf706488080f3d91c2d4fc5cb,

title = "Evaluation of Changes in Microbiological and Biochemical Properties, And Color of Ground Beef During Aerobic Storage",

author = "I Geornaras and Dale Woerner and J Prenni and K Belk and Jennifer Martin",

year = "2019",

language = "English",

volume = "2",

publisher = "American Meat Science Association",

type = "Other",

}