Evaluating bioactive food components in obesity and cancer prevention.

KM Crowe, David Allison, Naima Moustaid-Moussa, Other Coauthors

Research output: Other contribution

Abstract

Dr. Moustaid-Moussa was one of 21 other collaborators/coauthors in this paper. Crit Rev Food Sci Nutr. 2015;55(5):732-4. doi: 10.1080/10408398.2013.878305. Evaluating bioactive food components in obesity and cancer prevention. Crowe KM1, Allison D; Bioactive Food Components Conference Speakers. Collaborators (21) Ferruzi M, Huang YW, Lefevre M, Sang S, Jeffery E, Talcott S, Anton S, Locasale J, Pace R, Crowe K, Rimando A, Moustaid-Moussa N, Allison D, Lampe J, Guzman E, de Lumen B, Demark-Wahnefried W, Lokeshwar B, Kaput J, Zeisel S, Williams L. Abstract Research into bioactive food compounds (BFC) continues to evolve albeit with shared challenges among scientists in the fields of obesity and cancer treatment and prevention. Given the diversity of scientific disciplines involved in evaluating BFC, multidisciplinary conferences provide opportunities to update the state of the science and critically discuss conceptual and methodological challenges encountered in studying BFC
Original languageEnglish
PublisherCrit Rev Food Sci Nutr
Volume55
StatePublished - 2015

Fingerprint Dive into the research topics of 'Evaluating bioactive food components in obesity and cancer prevention.'. Together they form a unique fingerprint.

  • Cite this

    Crowe, KM., Allison, D., Moustaid-Moussa, N., & Coauthors, O. (2015). Evaluating bioactive food components in obesity and cancer prevention. Crit Rev Food Sci Nutr.