Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

Keelyn E Hanlon; Alejandro Echeverry; Markus Miller; Mindy Brashears

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

Keelyn E Hanlon, Alejandro Echeverry, Markus Miller, Mindy Brashears

Animal and Food Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	26--32
Journal	Default journal
State	Published - 2018

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@article{4a1b05ad16c84bb0bd9553b1e7670edd,

title = "Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions",

author = "Hanlon, {Keelyn E} and Alejandro Echeverry and Markus Miller and Mindy Brashears",

year = "2018",

language = "English",

pages = "26----32",

journal = "Default journal",

publisher = "Current Opinion in Endocrinology Diabetes and Obesity",

}

TY - JOUR

T1 - Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

AU - Hanlon, Keelyn E

AU - Echeverry, Alejandro

AU - Miller, Markus

AU - Brashears, Mindy

PY - 2018

Y1 - 2018

M3 - Article

SP - 26

EP - 32

JO - Default journal

JF - Default journal

ER -

Establishment of a preliminary baseline of Salmonella presence on pork and goat carcasses harvested in the Bahamas to address food and nutritional security interventions

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